281. Technology of food preservation and processing
پدیدآورنده : Written by: EIRI Board of consultants & Engineers
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Nutrition,Food
رده :
{
1648
},
7c21fdc0dafe66dd652330f3a38a12ed
282. Technology of food preservation and processing
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Canning and preseving,، Food-- Preservation
رده :
TX
601
.
T33
283. The Arab Middle East / Martin Bunton -- West Africa / David Owusu-Ansah -- East Africa / Valerie J. Hoffman -- Turkey / Markus Dressler -- Iran / Elton L. Daniel -- Central Asia / Devin DeWeese -- Southeast Asia / Nelly van Doorn-Harder -- Europe / John R. Bowen -- The Diaspora in the West / Amir Hussain -- The Quran / Gordon Nickel and Andrew Rippin -- Muhammad / Michael Lecker -- Sunni law / Robert Gleave -- Theology : freewill and predestination / Suleiman Ali Mourad -- Ritual life / Zayn Kassam -- Rites of Passage / Zayn Kassam -- Sufism / Art Buehler -- Shi'ism / William Shepard -- Relations with other religions / David Thomas -- The Arabic language / Mustafa Shah -- Philosophy / Oliver Leaman -- The scientific tradition / George Saliba -- Education / Jeffrey C. Burke -- The transmission of knowledge / Paul L. Heck -- Travel / David Waines -- 'Abd al-Jabbar / Gabriel Said Reynolds -- Na'im al-Mulk / Neguin Yevari -- Al-Ghazali / Frank Griffel -- Ibn 'Arabi / Sajjad H. Ri
پدیدآورنده : [edited by] Andrew Rippin.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
284. The bioeconomy :
پدیدآورنده : Davide Viaggi, Department of Agricultural and Food Sciences (DISTALpSA), University of Bologna, Italy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology-- Economic aspects.,Sustainable agriculture-- Economic aspects.,Sustainable development.,Agroindustrial sector.,Biotechnology-- Economic aspects.,Biotechnology.,Demand.,Economic analysis.,Markets.,Non-food industries.,Policy.,Politics.,Supply.,Sustainability.,Sustainable agriculture-- Economic aspects.,Sustainable development.
رده :
HC79
.
E5
V53
2018eb
285. The microwave processing of foods /
پدیدآورنده : edited by Helmar Schubert and Marc Regier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
5
.
M53
2005eb
286. Thermal Processing and quality of Foods
پدیدآورنده : / edited by P.Zeuthen..... [et al.]
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food--preservation,Food - - Thermal properties,Food industry and trade
رده :
TP
370
.
T5
1984
287. Thermal Technologies in Food Processing
پدیدآورنده : \ edited by Philip Richardson
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Preservation, -- نگهداری,a03,a03,Food industry and trade -- Technology transfer.,مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
رده :
E-Book
,
288. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food- Storage,Food- Preservation
رده :
TX601
.
T43
2006
289. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Storage,Food--Preservation
رده :
TX601
.
T43
2006
290. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
رده :
TX601
.
T43
2012
291. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Storage,Food--Preservation
رده :
TX
,
601
,.
T43
,
2006
292. Thermal food processing: new technologies and quality issues
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Storage,، Food-- Preservation
رده :
TX
601
.
T43
2006
293. Thermal food processing: new technologies and quality issues
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Food,Preservation ، Food
رده :
TX
601
.
T43
2006
294. Thermal processing and quality of foods
پدیدآورنده : Edited by P.Zeuthen...[and] others
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Foods-Preservation,Food-Thermal properties
رده :
TP
371
.
2
.
T48
295. Thermal processing and quality of foods
پدیدآورنده : / Edited by P.Zeuthen...[and] others
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Foods-Preservation,Food-Thermal properties
رده :
TP
371
.
2
.
T48
296. Thermal processing and quality of foods
پدیدآورنده : edited by P. Zeuthen...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Effect of heat on ، Food,Thermal properties ، Food
رده :
TX
601
.
T44
1984
297. Thermal processing of food
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Processed foods-- Congresses,Food--Thermal properties--Congresses.,Food-- Preservation--Congresses
رده :
TX601
.
H66
2007
R
298. Thermal processing of food:
پدیدآورنده : Deutsche Forschungsgemeinschaft [und weitere] ; eds: Gerhard Eisenbrand [und weitere].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Congresses -- Preservation.,Food -- Congresses -- Thermal properties.,Processed foods -- Congresses.
رده :
TP371
.
D488
2007
299. Thermal processing of food : potential health benefits and risks : symposium
پدیدآورنده : / editors Gerhard Eisenbrand ... [et al.]
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Processed foods-Congresses,Food -Thermal properties-Congresses.,Food-Preservation- Congresses.
رده :
TP371
.
2
.
F6
2007
R
300. Thermal processing of food: potential health benefits and risks: symposium
پدیدآورنده : editors, Gerhard Eisenbrand ... ]et al.[; scientific secretariat, Sabine Guth ... ]et al.[; Senate Commission on Food Safety
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Processed foods,Thermal properties -- Congresses ، Food,Preservation -- Congresses ، Food
رده :
TP
371
.
T48
2007
